Sterilizing canning jars is essential if you want to be able to use the canning jars in the first place. Whether it’s for cooking purposes or simply for storing items, sterilizing jars for canning is advised even by the National Center for Home Food Preservation.
Keep reading for a detailed review of the Mirro Pressure Cooker Canner, which is a top-tier tool you can use to sterilize your canning equipment.
Mirro Pressure Cooker Canner
Durable & Safe To Use
Out of all the pressure canners available on the market, the Mirro Pressure Cooker Canner is one of the most durable and safe to use. This is because Mirro Pressure Cooker Canner is made out of rust-proof aluminum that evenly distributes heat.
The even distribution of heat leaves room for a more concise cleaning of your canning equipment, so it’ll pressurize your food in a way that you’ve never before seen with any other pressure canner.
On top of its high-grade build, the Mirro Pressure Cooker Canner also comes with four safety features that ensure anyone from any skill level can properly use the product.
Buyers love how safe and economical the Mirro Pressure Cooker Canner is and how easy it makes to preserve food. With the Mirro Pressure Cooker Canner, you have complete control of the quality of the food you store, so your family can reap the benefits.
Mirro Pressure Cooker Canner can heat up to at least 240 degrees Fahrenheit, which reaches higher temperatures than that of the water bath method. For those who aren’t aware as to what the water bath method is, it’s another way of cleaning jars.
More specifically, the water bath method can be easily performed using just a large pot of boiling water. What the water bath method lacks that the Mirro Pressure Cooker Canner provides is that the water temperature of the water bath method isn't high enough to completely sanitize the jars that you're using for storing food.
Mirro Pressure Cooker Canner functions differently from the water bath method because it uses pressurized steam to eliminate all the bacteria that are found in the jars themselves.
As a general rule of thumb, you should always use the Mirro Pressure Cooker Canner to clean your jars. Regardless of whether or not the jars have just been opened and are brand new, you always have to clean them because you run the risk of harmful bacteria forming.
What Are The Dangers Of Not Using The Mirro Pressure Cooker Canner?
Those who don’t always use the Mirro Pressure Cooker Canner to clean their jars before each use run the risk of causing a toxin to form that causes severe food poisoning. Botulism is a canning risk that can be readily avoided, all you have to do is make good use out of Mirro Pressure Cooker Canner.
Botulism will spread inside your canning jars when oxygen is absent, temperatures between 50 to 130 degrees Fahrenheit, as well as low acidity levels. Since putting food in a jar checks off each of these conditions, you have to go out of your way to ensure that such bacteria never forms.
Clostridium botulinum is predominantly found in soil, which it continues to grow and survive. The stronger this bacteria gets, it’ll start to produce a toxin. This chances of this toxin developing more than triple when you incorrectly can food.
For those who remain unconvinced that such a toxin exists, let us tell you that there are reported cases of the toxin affecting your nerves to the point that it’ll paralyze and in extreme cases cause death.
Unfortunately, the toxin cannot be seen by the naked eye or be detected by your nose and tongue. However, even a minuscule taste of food containing the toxin will cause death.
Based on positive buyer reviews, the Mirro Pressure Cooker Canner is one of the easiest pressure canners to use that's available on the market. In fact, the locking mechanism that the Mirro Pressure Cooker Canner is built with is one of this product's most user-friendly features.
You can easily lock and secure the lid of the Mirro Pressure Cooker Canner simply by dropping it into place as soon as the lugs are aligned with the kettle. After the lugs and kettle are aligned, all that's required on your part is to twist the lid softly.
The twisting motion will click that lid into place and will ensure that it won’t open when it’s being exposed to heat. The heat is what causes the pressure buildup, which can be dangerous if you don’t securely screw the lid on.
Even if you don't close the lid of the Mirro Pressure Cooker Canner correctly, the item comes with a safety pin that will activate and push on the gasket. This safety feature ensures that pressurizing does not occur, so you don't experience any mishaps while you're trying to clean your canning equipment.
On top of the safety pin feature, the Mirro Pressure Cooker Canner also comes with a rubber gasket that makes sure that a total sealing occurs every time. This means that when the lid is not in its proper place, the pressure process itself won’t begin.
Where Can I Buy?
Out of all the online retailers that are authorized sellers of the Mirro Pressure Cooker Canner, the only one that a majority of buyers seem to rely on is hands down Amazon.
This is because Amazon offers yearly protection plans as well as free shipping, which are perks that no other online vendor provides.
For under $70, you can equip your kitchen with the Mirro Pressure Cooker Canner, so you can safely store your food in jars without running the risk of poisoning yourself or your family.
This is an ideal kitchen product if you want to upgrade the cleaning method you use when it comes to sterilizing your canning jars properly. You can go wrong with purchasing the Mirro Pressure Cooker Canner because you would be keeping your household safe and bacteria free.
I would highly recommend buying the Mirro Pressure Cooker Canner especially if you want to switch up how you sterilize your canning equipment.