Sealing canning jars is an important step in storing food for long term use. You will learn how to create a good seal on your canning jars to safely preserve food for long term storage.
Continue readingCanning beef broth is a great way to save money, use the extra vegetables and bones in your refrigerator, and add a staple to your pantry
Continue readingOne of the first and most important steps to follow is proper sterilization of canning jars. How long should I boil jars to make sure they are sterilized?
Continue readingCanning techniques rely on proper boiling temperatures and times, and a pressure canner altitude chart is a valuable tool in determining how long to process food in order to preserve and store it safely.
Continue readingThe first step in canning food for long term use is to sterilize canning jars in the oven.
Continue readingGrowing up, my parents had a large garden and every summer and fall they spent a lot of time canning vegetables and fruits, as well as making jams and pickles. All winter long, we would have spaghetti
Continue readingDill pickles, sweet pickles, bread and butter pickles – you name it, there’s a pickle for it. One of the best ingredients on almost any sandwich is the pickle. A pickle gives you an unexpected
Continue readingYou may have been toying around with the idea of canning food, and what that process involves, for quite some time. From fruits and vegetables to tomato sauce and jam, there is so much produce
Continue readingThe cost of food has skyrocketed in recent times. Food safety has also become a major concern. Therefore, canning food at home is the ultimate solution to reduce costs and ensure nutrient-rich foods
Continue readingIf you’re thinking of starting the canning process, you might want to start with something that doesn’t involve vegetables or jams. As warmer weather approaches, salsa is the perfect snack to have
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