So many gardeners focus on freezing or canning produce for good reason. It keeps fruits and vegetables fresh, preserves their nutrients, and the food is very easy to use once removed from the freezer or pantry. But that is not the only way to preserve your harvest. Here are several methods of preserving food without freezing or canning.
A surplus of carrots is a perfect time to do some canning. Here is how to can carrots without a pressure cooker.
Choose a pressure canner that will meet your canning needs. An 8-quart pressure canner will process 4 1-quart jars at one time, for example. Whatever size you need, we’ve got it covered in our article!
When pressure canning, follow these guidelines on how much water to add to the pressure canner.
Pressure canning over an open fire is a great skill to learn if you want to live off-grid, survive a power outage, or have a broken stove.
Have you ever asked yourself, “how do pressure canners work?” The answers open up a whole new world of food preservation.
Not just for good luck in the new year, pressure canning black-eyed peas is a great way to enjoy these fun beans all year ’round.
Canning nutritious lima beans is easy in a pressure canner, and it is a great way to save time and money during dinnertime meal prep!
Canning dried lima beans is a money and time saver, and it’s easy! You will have beans in your pantry ready for quick, healthy meals.
When presented with a bumper crop of lima beans from your garden, consider canning fresh lima beans for side dishes in the off-season.
Canning navy beans saves time and money when throwing together a quick pot of chili or Boston Baked Beans. Add some to your pantry today!
Save time and money by canning dried beans. A variety of beans in your pantry will make homemade meals a breeze.
