The first step in canning food for long term use is to sterilize canning jars in the oven.
Growing up, my parents had a large garden and every summer and fall they spent a lot of time canning vegetables and fruits, as well as making jams and pickles. All winter long, we would have spaghetti
Do you remember your grandmother or mother canning blackberries, jalapenos, banana peppers, and more? Well, that’s exactly what you’ll be learning here. Don’t worry; canning blackberries