Category Archives for How to

How to Sterilize Canning Jars in the Oven

The first step in canning food for long term use is to sterilize canning jars in the oven.

Continue reading

When to Use a Pressure Cooker vs Water Bath Canning

Growing up, my parents had a large garden and every summer and fall they spent a lot of time canning vegetables and fruits, as well as making jams and pickles. All winter long, we would have spaghetti

Continue reading

Canning Jalapenos – A Quick How-To Guide

What’s a pizza without jalapenos? Well, not just pizza, jalapeno is an important ingredient in a wide range of dishes. While jalapenos can be very spicy at times, you can control the level of spice

Continue reading

Canning Peaches Without Sugar – Our Guide

If you believe in preserving the fresh summer fruits and eating organically, you must know about canning peaches without sugar. However, in case you don’t, we’re here to help you. Namely, if you want

Continue reading

Canning Blackberries – Our Easy How-To Guide

Do you remember your grandmother or mother canning blackberries, jalapenos, banana peppers, and more? Well, that’s exactly what you’ll be learning here. Don’t worry; canning blackberries

Continue reading