Category Archives for How to
Pressure Canning Greens
Pressure canning greens is a wonderful way to preserve your favorite greens, and add healthy vegetables to your diet in winter months.
Continue readingHow to Pressure Can Carrots
How to Pressure Can Carrots is a guide to preserving fresh carrots for long-term storage and enjoyment during the winter season.
Continue readingOutdated Canning Methods
When I was a kid, my parents had a huge garden. They spent lots of time canning tomatoes, making jellies and jams, and preserving all of the wonderful produce. They each learned their techniques
Continue readingCanning Asparagus at Home
Canning Asparagus at Home is an easy way to preserve your excess harvest. Here are step by step instructions and recipes to enjoy.
Continue readingHow to Seal Canning Jars
Sealing canning jars is an important step in storing food for long term use. You will learn how to create a good seal on your canning jars to safely preserve food for long term storage.
Continue readingCanning Beef Broth for Beginners
Canning beef broth is a great way to save money, use the extra vegetables and bones in your refrigerator, and add a staple to your pantry
Continue readingHow Long Should I Boil Jars to Sterilize?
One of the first and most important steps to follow is proper sterilization of canning jars. How long should I boil jars to make sure they are sterilized?
Continue readingHow to Sterilize Canning Jars in the Oven
The first step in canning food for long term use is to sterilize canning jars in the oven.
Continue readingWhen to Use a Pressure Cooker vs Water Bath Canning
Growing up, my parents had a large garden and every summer and fall they spent a lot of time canning vegetables and fruits, as well as making jams and pickles. All winter long, we would have spaghetti
Continue readingCanning Jalapenos – A Quick How-To Guide
What’s a pizza without jalapenos? Well, not just pizza, jalapeno is an important ingredient in a wide range of dishes. While jalapenos can be very spicy at times, you can control the level of spice
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