If you happen to have a pressure cooker at home because a friend got it for you as a gift, then perhaps you should give it a go instead of having it gather dust in your kitchen closet. In fact, it would be a waste if you didn’t at least attempt to create a meal with your pressure cooker.
Before we offer some recipes for pressure cooker, you should truly comprehend the benefits of relying on such a device. Only then will you implement it into your daily life.
source: thepioneerwoman.com
First and foremost, food that has been pressure cooked is scientifically known to contain more nutritional benefits than if you were to cook the identical food using traditional cookware. This is because it typically takes longer for the food to cook when you rely on traditional cookware, which ends up destroying a lot of the nutrients present.
Pressure cooker requires less liquid to cook your favorite dish, which means that no nutrients are lost in the heating process. This kitchen appliance will also reduce the overall cooking time by at least 65 percent, which results in rich tasting and nutrient filled dishes.
If you’re going on a diet, you will greatly benefit from switching out your stovetop pot for a pressure cooker. As you continue reading, you’ll realize how easy cooking your favorite meals will become. When people make the switch to a pressure cooker, they eat out less often, which is also great news for your wallet.
Five Best Pressure Cooker Recipes
Whether you’re a beginner or are simply looking for inspiration, the easy pressure cooker recipes we will be going into detail below will help you understand the time and effort you’ll be placing into your meals.
We will provide a versatile range of recipes that includes everything from vegetarian pressure cooker recipes to pressure cooker soup recipes.
Korean Beef Recipe
Ingredients
- Bottom Roast (4 pounds)
- Soy Sauce (½ cup)
- Beef Broth (1 cup)
- Four Garlic Cloves
- Fresh Grated Ginger (1 tablespoon)
- One Orange Freshly Squeezed
- Olive Oil (2 tablespoons)
- Salt & Pepper for taste
Step By Step
source: chefsavvy.com
- You want to get all your ingredients ready and in front of you. By doing so, you make sure that you’re not missing any key essential ingredients, so the cooking process becomes effortless.
- After you wash your hands thoroughly, you need to cut the bottom roast into tiny cubes. Once this is done, you can season the meat with plenty of pepper and salt. Don’t overdo the salt because it will ruin the overall flavor of the beef.
- Your pressure cooker should be set to saute to complete the next couple of steps. Most pressure cookers come with dials or digital touch technology that will point to a saute option.
- You can then coat the pan with olive oil once it is hot enough. You should then place the meat into the oil, so it browns slightly. Once the meat reaches the right brown color, you need to transfer it to a separate plate.
- After you’re done with the meat browning process, you have to pour beef broth into the pan.
- Then, you should pour in the soy sauce as well. This will be enough liquid to reintroduce all the meat into the pan.
- Make sure to then add garlic, ginger, and freshly squeezed orange juice.
- Once you place the lid on the pressure cooker, you’ll have to set it on high pressure for around 45 minutes.
- After the 45-minute time frame is up, you can release the built up steam. The last step requires you to shred the meat up, so you can readily consume it over rice.
Whole Chicken Recipe
Ingredients
- One Whole Chicken Thawed
- Kosher Salt (½ Teaspoon)
- One Lemon
- Four Cloves of Garlic
- Chicken Broth (2 Cups)
- Paprika (1 teaspoon)
- Thyme (1 teaspoon)
- Pepper
- Olive Oil (1 tablespoon)
source: ieatmostlymeat.com
Step By Step
- Prepare the chicken by covering it with paprika, salt, thyme, and pepper.
- Set the pressure cooker to browning setting. Make sure you place the chicken with its breast facing down towards the pan for a maximum of five minutes. Then turn it around.
- Pour the chicken broth and squeeze half a lemon. Then place both halves of the lemon into the pot with the garlic as well.
- Set pressure cooker to highest pressure setting with chicken inside for less than 30 minutes. The pressure will naturally release once the cooking process is complete.
- To ensure the meat is thoroughly cooked, insert a meat-specific thermometer into the breast. It should read 165 degrees Fahrenheit.
Mexican Pulled Pork Tacos
Ingredients
- Boneless Pork Shoulder, Trimmed (3 pounds)
- Five to Six Garlic Cloves
- Black Pepper
- Garlic Powder (1 teaspoon)
- Kosher Salt
- Cumin (1.5 teaspoons)
- Chicken Broth (1 cup)
- Chipotle Peppers
- Bay leaves
source: recipetineats.com
Step By Step
- Blend the salt and pepper well into the pork.
- Click on the saute option on the pressure cooker and pour in some oil. You want to brown the meat till it reaches one inch evenly. Five minutes will suffice.
- Remove pork to cut it one inch deep so you can easily put in place the garlic in.
- You also want to add the rest of the seasoning to the pork. When you’re done, place it back into the pressure cooker.
- Now, you have to place the rest of the chicken broth and chipotle peppers. The pressure cooker should be set to high pressure for less than 90 minutes.
- The pot will then release pressure so that you can take the lid off. You have to shred the pork inside. You can use two forks to do this. There will have been juice collected at the bottom, which you should combine with the pork.
- Make sure to remove the bay leaves and add more seasoning as you see fit.
Mashed Potatoes
Ingredients
- Russet Potatoes (about 6)
- Unsalted Butter (¼ cup)
- Warmed Milk (⅔ cup)
- Salt
- Ground Black Pepper
source: thespruce.com
Step By Step
- Make sure that all the potatoes are peeled and quartered and that the butter is melted.
- In the pressure cooker add one cup of water. You can then put the steamer basket in the pot, which is where you’ll be placing the potatoes.
- Once you lock the lid in securely, you have to place the pot in its high-pressure setting. The cooking time should be set to five minutes.
- At the end of those five minutes, you need to turn the pressure cooker off. Make use of the quick pressure release option, so the valve drops to zero in a matter of seconds. The potatoes should pass the fork test. In case they don’t, you can repeat this step for a few moments more.
- Once they pass the fork test, you can transfer the potatoes into a huge bowl. A potato masher will be helpful for the next step.
- You need to mash the potatoes till they all reach a uniform silky texture. Pour in the melted butter and occasionally pour in the warmed milk. They will become creamy at this point.
- Finally, add salt and pepper.
Vegan Burrito Bowl
Ingredients
- Olive Oil
- Red Onion (½ and diced)
- Bell Pepper
- Salt
- Cumin (one teaspoon)
- Quinoa (One Cup)
- Salse (1 cup premade)
- Black Beans (1.5 cups, cooked)
- Additiontional to serve as topping options: Guacamole, Lime, Cilantro, Lettuce
source: tastefulventure.com
Step By Step
- Set pressure pot to saute setting and heat the olive oil. You’ll need about a teaspoon. Put in the diced onion and pepper until they reach a soft consistency. This will take you around 6 minutes. You can then add the salt and cumin and stir for an additional minute. You should now turn the pressure cooker off.
- Now put in the quinoa and one cup of water along with the beans. Then seal the lid so you can click on the rice option. It will take 12 minutes for the food to cook and then the pressure should release on its own. The quinoa should have absorbed all the liquid.
- Then you should remove the lid and mix the quinoa around with a fork. You can now serve the food,
- Feel free to add any toppings.
Final Thoughts
If you’re a parent who needs to make a quick and delicious dinner for the family that doesn’t take too much time out of your work life, the easy electric pressure cooker recipes listed above are for you.
The choices are truly endless when it comes to getting creative with a pressure cooker.
Resources:TheKitchnNYTimes
